Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.
Serve Beetroot Carrot Raita along with Peshawari Chole and Phulkas for a weekday lunch or dinner.
If you like this recipe, you can also try other Raita recipe such as
Boondi Raita Recipe
Tomato Onion Cucumber Raita Recipe
Bhindi Raita Recipe
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in
15 M
Cooks in
10 M
Total in
25 M
Makes:
4 Servings
Ingredients
1/2 cup Carrot , grated
1 Beetroot , boiled
2 cups Yogurt (Curd)
1 tablespoon Cumin powder , lightly roasted
1 tablespoon Red chilli powder
Salt , to taste
1/2 tablespoon Chaat Masala Powder
Mint Leaves (Pudina) , few for garnishing
Directions for Beetroot Carrot Raita Recipe
To begin making the Beetroot Carrot Raita recipe, peel boiled beetroot and cut into small pieces and set aside.
Meanwhile, whisk yogurt in a bowl. Add roasted cumin powder, red chilli powder, chaat masala and salt to taste.
Now add grated carrot and beetroot pieces. Mix everything well and garnish it with mint leaves. Serve cold.
Serve Beetroot Carrot Raita along with Peshawari Chole and Phulkas for a weekday lunch or dinner.
Published in Indian Raita Recipes
Side Dish Recipes Lunch Recipe Ideas Healthy Recipes Carrot Recipes Beetroot Recipes Indian Dinner Recipes
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