Ingredients:
- Potatoes ... 2-3
- Carrot ....... 1
- Capsicum ... 1
- Green peas.. 1/2 cup
- Onion .... 1
- Ginger-garlic paste ... 1 tbsp.
- Turmeric powder ...... 1/2 tsp.
- Pav-bhaji masala ...... 1 tbsp.
- Bread slices
- Salt ..... to taste
- oil
- Boil the potatoes and green peas.
- Cut the carrot, onion and capsicum very finely....preferably in a food proccessor.
- In a pan take a little oil and saute the ginger-garlic paste. Add onions and stir fry.
- Add the chopped vegetables and stir fry for a minute. Add the salt and turmeric powder and simmer till done.
- Now add the boiled potatoes and green peas and pav bhaji masala. Mix well and let it cool.
- Take water in a bowl. Mix a little salt.
- Trim out the edges of the bread slices.
- Dip the slice in water and immediately squeeze out the water completely keeping it flat in the palm of your hand.
- Fill it with a little portion of the prepared vegetable and shape it like a roll.
- Deep fry and serve hot with mint chutney or tomato ketchup.
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