Ingredients
Chicken- 1 whole (cut into curry pieces)
Garlic and ginger paste- 1tbsp
Salt (seasoned to taste)
Turmeric powder- ½ tsp
Red chilly powder- 1tsp
Red food coloring (optional)
Green chillies- 2-4
Fresh coriander- 1 sprig
Fresh mint- 1 sprig
Onion- 1 (finely sliced)
Raw sugar- ½ tsp
Tomatoes- 2-4 (diced)
Garam masala- ¼ tsp
Cooking oil- 2tbsp
Cashews- 1 handful (ground to fine paste)(optional)
Creamy yogurt- 1tbsp
Corn flour- 1tsp
Steps to follow
1.Saute onions in a dry non-stick fry pan on high with raw sugar in cooking oil until caramelized.
2.Add garlic & ginger paste and sauté for a minute. Add chilly powder, turmeric powder, salt, cashew powder, yogurt & garam masala and stir.
3.Add diced tomatoes and stir.
4.Add the chicken and green chillies with one last stir and cover the pan with lid.
5.Cook until the chicken is tender for about 10-15 minutes.Add the herbs (coriander and mint) at the last few minutes.Serve with basmati rice, roti or naan.
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