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Delicious Chicken Curry Recipe In Kerala Style
Chicken Curry is most common recipe in Kerala. There are many different ways to prepare a chicken curry. But today we are going to make chicken curry recipe in Kerala style.
In each state there are different ways to prepare chicken curry recipe. So check out the recipe and enjoy with your friends.
INGREDIENTS:
Chicken – 500g (cut into medium pieces)
Onion – 1 big
Green chili – 2
Tomato – 2 medium
Ginger garlic paste – 3 tsp
Cardamom pods – 2
Kashmiri chili powder – 3/4 – 1 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2 tsp
Garam masala/ Chicken masala – 1 tsp
Fennel powder – 1/2 tsp
Coconut Milk – 3/4 cup
Curry leaves – few
Oil – 5 tbsp
Salt
TO MARINATE:
Kashmiri chili powder – 3/4 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/2 tsp
Ginger garlic paste – 1 tsp
Salt
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Marinate Chicken
To marinate chicken take a bowl and add 500 gram chicken and cut it in to medium size pieces. Now add 3/4 tsp Kashmiri chili powder, 2 tsp coriander powder, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste and mix everything.
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Add Onions
Add to it sliced 1 big onion, 2 chopped green chili and few curry leaves and mix well. Cook it in a cooker and blow 1 whistle. Add slight amount of water.
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Prepare Gravy
Heat oil in a pan add sliced tomato and sauté till it becomes soft and tender.
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Add Spices
Add 3 tsp ginger garlic paste and sauté for a minute. Add 2 crushed cardamom pods, all spice powders and sauté till oil starts appearing on the sides of the pan. Now add cooked chicken stock in the cooker and mix well.
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Add Chicken Pieces
Add the chicken pieces and mix well so that gravy gets coated on the chicken pieces.
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Add Coconut Milk
Add 3/4 cup coconut milk and mix well.
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Serve It
Cook with the pan covered in medium flame for 6 – 8 mins till gravy becomes thick. Pout 1 Tbsp of oil on the top. Serve hot with Appam/ chappati or rice.
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